Nikka Coffey Grain Japanese Whisky (700mL)
- Perfect for neat, over ice, or in a highball
- Price Match Guarantee
- In stock, ready to ship from Sydney
- Instock at distribution center, allow 3-5 days
| Aroma & Palate | Sweet vanilla, corn & gentle oak |
| Type | Japanese grain whisky |
| Style | Sweet & mellow |
Our Notes
Nikka Coffey Grain is a Japanese grain whisky made mostly from corn and distilled in a traditional Coffey still. Expect a sweet, mellow whisky with soft vanilla and a light touch of oak, bottled at 45% ABV in a 700mL bottle and equally good neat, over ice or in a highball.
From the Distillery
First released by Nikka in 2012, Coffey Grain is distilled predominantly from corn and matured in refilled, remade and re-charred casks originally made from American oak. The result shows off the sweet, mellow flavours that come from Coffey distillation.
About the Distillery
Nikka was founded in 1934 by Masataka Taketsuru, who studied whisky-making in Scotland before bringing it home to Japan. The company's Coffey stills are housed at its Miyagikyo distillery, where this grain whisky is made.
Your order is dispatched within 1-5 days from our Sydney warehouse.
Shipping rates are calculated at checkout based on your location and order size.
We ship with Australia Post using their dedicated wine post service. All parcels are trackable and in most cases arrive in 2-4 days.
Please allow additional dispatch and shipping time during peak sales and holiday times.
In the event that your items are lost or damaged in transit we will replace or refund your order.
Change of mind returns are available for up to 30days after purchase. No change of mind refunds available for personalised cards or products.