Jacob's Creek Double Barrel Cabernet Sauvignon (750mL)
- Perfect for lamb dishes
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|Aroma & Palate||Black olive, cassis, full mouthfeel with bold tannin|
|Style||Assertive & complex|
Jacob's Creek Double Barrel Cabernet Sauvignon is first matured in traditional oak barrels, select parcels are finished in aged whisky barrels to add rich, savoury notes.
Traditionally assertive Coonawarra tannins are evident at first, before giving way to a palate filled with ripe cassis, olive tapenade and complex toasty characters reminiscent of crème brûlée.
The Double Barrel technique of finishing in aged Irish whiskey barrels has integrated a myriad of flavours and brought extra richness to the palate without changing the essential characteristics of the Cabernet Sauvignon grape.
Tasting Notes : Dark fruit, smoky oak, vanilla