|Aroma & Palate||Mixed citrus acidity, peach & melon|
|Style||Food-friendly & fancy
Don't let Cloudy Bay's legendary Sauvignon Blanc cloud out - sorry, crowd out - this similarly beautiful offering. It's crisp and savoury, with plenty of stone fruit, and, characteristically for the region, beautifully herbaceous.
Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced.
Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau Valley and the dense clay of the Southern Valleys work together to create a wine that marries ripe stone fruit and citrusy elegance.
ABV (%): 13.5
Country: New Zealand