Taylors Taylor Made Pinot Gris (750mL)
- Perfect for picnics
- Price Match Guarantee
- Low stock - 2 items left
- Instock at distribution center, allow 3-5 days
| Aroma & Palate | Green apple, nectarine, textured, crisp |
| Varietal | Pinot Gris |
| Style | Textured & enticing |
Our Notes
A textured, barrel-fermented Pinot Gris with pear and nectarine. Lovely with pork belly.
From the Winery
Made from Adelaide Hills fruit and certified vegan friendly. On release it is pale straw with a faint bronze edge. Lifted pear leads, with fresh apple and subtle florals and spice. The palate brings green apple, ripe pear and plush nectarine with a pleasing hint of spice. Barrel fermentation gives a supple texture, yet the finish stays crisp, dry and refreshing. It was fermented in three- and four-year-old French (Burgundian) oak barriques but not matured further in barrel. Made to enjoy now, it will also cellar for a short time in ideal conditions.
About the Winery
The Taylor family's ties to the Clare Valley began when, as Sydney wine merchants, they worked with the Clare Valley Co-operative to bottle and sell their own wines under the Chateau Clare label.
Drawing inspiration from the great producers of Bordeaux, the family went looking for the right land for their own estate. They settled on a site by the Wakefield River in South Australia's Clare Valley, which became the Taylors family estate.
Your order is dispatched within 1-5 days from our Sydney warehouse.
Shipping rates are calculated at checkout based on your location and order size.
We ship with Australia Post using their dedicated wine post service. All parcels are trackable and in most cases arrive in 2-4 days.
Please allow additional dispatch and shipping time during peak sales and holiday times.
In the event that your items are lost or damaged in transit we will replace or refund your order.
Change of mind returns are available for up to 30days after purchase. No change of mind refunds available for personalised cards or products.
