Kilikanoon Skilly Valley Pinot Gris
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A local blend sourced mostly from their cool climate Skilly Valley vineyard near the picturesque Kilikanoon cellar door with an addition from our high altitude Trillians Hill vineyard in Penwortham. Once harvested, each parcel was kept separate, drained and very lightly pressed before the juices were cold settled.
The racked juices were fermented cool at 14 degrees for three weeks before one parcel had its ferment arrested just before dryness, leaving a small amount of retained grape sugar to provide the final cuvée with some additional texture and structure.
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lovely surprise to be able to taste a full bottle and not just a glass,
Fruity and fresh
A very nice sparkling wine. Fruity, fresh and easy to drink