Bellwether Ant Series Tempranillo
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|Aroma & Palate||White pepper on the nose, caraway-tarragon and cherry|
|Style||Secret Bottle herbs & spices|
Herbs and spices, spices and herbs. Tarragon, basil, clove and caraway, with brambly mounting tannin and just enough red-fruit backdrop to avoid being a glass of leaves.
Tempranillo’s famously uniquely suited to asparagus, so there’s a thought.
From The Winemaker
Tempranillo has shown itself as a great variety in Wrattonbully, aromatic, earthy & bright. This vineyard is 22 years old so a wonderful example of how good Tempranillo can be grown in a mature vineyard, with characteristic cool nights and warm days so perfect for this variety.
About the Winery
Bellwether was established in 2009 by Sue Bell, Aussie industry prodigy and dux of the highly exclusive Len Evans Tutorial.
Sue’s interest in the interaction of viticulture and other agriculture - she’s also a champion vegetable-grower! - inspired a focus on specially-selected small parcels of fruit, both at the company’s Coonawarra base and carefully curated from elsewhere in Australia.